Skip Navigation
Search recipes, ingredients, articles, products...
Pumpkin Gingerbread Streusel Cake
Get started!



1/4 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/2 cup chopped pecans or walnuts

2 tablespoons cold Land O Lakes® Butter


1 1/4 cups granulated sugar

1/2 cup Land O Lakes® Butter, softened

2 1/2 cups all-purpose flour

1 cup canned pumpkin

1/2 cup milk

1/4 cup full flavor (dark) molasses

2 large Land O Lakes® Eggs

1 tablespoon pumpkin pie spice  

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt


1 cup caramel ice cream topping, heated

 *Substitute 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground ginger, 1/4 teaspoon each ground cloves and ground nutmeg.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all streusel ingredientsexceptbutter in bowl; cut in 2 tablespoons butter until mixture resembles coarse crumbs. Set aside.

  3. STEP 3

    Combine granulated sugar and 1/2 cup butter in bowl. Beat at low speed, scraping bowl often, until creamy. Add all remaining cake ingredients; beat until well mixed.

  4. STEP 4

    Pour cake batter into greased 13x9-inch baking pan. Sprinkle evenly with streusel. Bake 30-40 minutes or until toothpick inserted in center comes out clean.

  5. STEP 5

    Serve cake warm or cool with ice cream topping.

Tip #1

- To make homemade caramel sauce, combine 1/2 cup Land O Lakes® Butter, 1 1/4 cups firmly packed brown sugar and 2 tablespoons corn syrup in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Boil 1 minute, stirring constantly. Stir in 1/2 cup whipping cream; return to a boil. Remove from heat; stir in 1 teaspoon vanilla.

Tip #2

- Leftover pumpkin? Combine 1 (8-ounce) package softened cream cheese with 1 cup powdered sugar in small bowl. Beat at low speed until creamy. Add 3/4 cup pumpkin, 1 teaspoon pumpkin pie spice and 1 teaspoon vanilla. Beat at low speed until well mixed. Serve as a dip with fresh fruit slices or gingersnap cookies, or as a spread for bagels. Makes 1 3/4 cups dip.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.