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Cheesy Ham Pockets
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2 (10-ounce) cans refrigerated pizza dough

1/2 pound thinly sliced deli ham

8 (3/4-ounce) slices Land O Lakes® Deli American

1/2 pint (1 cup) creamy deli coleslaw

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Unroll pizza dough on lightly floured surface; cut dough into quarters.

  3. STEP 3

    Press each quarter dough into 7x4 1/2-inch rectangle. Layer 1/8 ham, 1 slice cheese and 2 tablespoons coleslaw to within 1/2 inch of edge on each piece dough. Roll up dough, starting at short side; seal edge and ends well.

  4. STEP 4

    Place sandwiches onto greased baking sheet, seam-side down. Bake 12-14 minutes or until golden brown.

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