Chutney, Cheese & Garlic Tortillas

Name: Chutney, Cheese & Garlic Tortillas
Prep time: 20 min
Total time: 2 h
Yield: 16 servings
Ingredients: Chutney; 1/2 cup firmly packed brown sugar; 1/3 cup chopped green pepper; 1/3 cup cider vinegar; 1/4 cup golden raisins; 4 medium (4 cups) tomatoes, chopped; 2 tablespoons chopped onion; 1 tablespoon lemon juice; 1 teaspoon finely chopped fresh garlic; 1 teaspoon grated fresh gingerroot *; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; Roasted Garlic; 1 bulb (medium ) garlic bulb; 1 teaspoon olive or vegetable oil; Salt; Pepper; Tortillas; 1 (12-ounce) package 8-inch flour tortillas; 8 ounces Camembert cheese

A great make-ahead! Serve the ingredients for this sweet and savory spread as a make-your-own appetizer.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

2 hrs

Total Time

servings

Ingredients

Chutney

¹/₂ cup firmly packed brown sugar

¹/₃ cup chopped green pepper

¹/₃ cup cider vinegar

¹/₄ cup golden raisins

4 medium (4 cups) tomatoes, chopped

2 tablespoons chopped onion

1 tablespoon lemon juice

1 teaspoon finely chopped fresh garlic

1 teaspoon grated fresh gingerroot

¹/₄ teaspoon salt

¹/₈ teaspoon ground red pepper

Roasted Garlic

1 bulb (medium ) garlic bulb

1 teaspoon olive or vegetable oil

Salt

Pepper

Tortillas

1 (12-ounce) package 8-inch flour tortillas

8 ounces Camembert cheese

How to make

STEP 1

Combine all chutney ingredients in 2-quart saucepan. Cook over low heat, stirring occasionally, 45-50 minutes, until thickened. Cool completely.
STEP 2

Heat oven to 350°F.
STEP 3

Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of the outer skin from bulb, leaving the bulb intact and the cloves unpeeled.
STEP 4

Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake 45-55 minutes or until soft. Unwrap; cool completely.
STEP 5

Increase oven temperature to 375°F. Place tortillas, in single layer, on ungreased baking sheets. Bake 8-10 minutes or until crisp and lightly browned around edges.
STEP 6

To serve, break tortillas into pieces. Spread each serving with cheese, roasted garlic and chutney.

Nutrition (1 serving)

160 Calories

5 Fat (g)

10 Cholesterol (mg)

260 Sodium (mg)

24 Carbohydrates (g)

1 Dietary Fiber

5 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Chutney, Cheese & Garlic Tortillas

What is this button?

Ingredients

How to make

Nutrition (1 serving)

More Recipes To Make

Beans & Greens Salad

Hot Doggity Butterflies

Frosted Apple Cinnamon Bars