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Chicken Parmigiana Pizza
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1 (14-ounce) round pre-baked Italian pizza crust

1/3 cup Italian-seasoned dried bread crumbs

1 pound chicken stir-fry meat

2 tablespoons Land O Lakes® Butter

1 (15-ounce) can pizza sauce

4 ounces (1 cup) sliced fresh mushrooms

1 (2 1/4-ounce) can sliced pitted ripe olives

1 cup shredded mozzarella cheese

How to make

  1. STEP 1

    Heat oven to 450°F. Place pizza crust onto large ungreased baking sheet; set aside.

  2. STEP 2

    Place bread crumbs in resealable plastic food bag; add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well.

  3. STEP 3

    Melt butter in 10-inch nonstick skillet until sizzling; add chicken. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink.

  4. STEP 4

    Spread pizza sauce over crust. Top with cooked chicken, mushrooms and black olives. Sprinkle with cheese. Bake 10-14 minutes or until heated through and cheese is melted.

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