Cheesy Chicken Tacos
Traditional chicken tacos are easy-to-make and will become a favorite recipe for a quick meal.
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How to make
Melt butter in 10-inch skillet until sizzling; add ground chicken. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Drain. Stir in taco sauce. Continue cooking 2-3 minutes or until mixture begins to bubble.
Add cheese; stir until cheese is melted.
Warm taco shells as directed on package. Spoon about 1/4 cup chicken mixture into each shell. Serve with lettuce, sour cream and tomato.
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