Ingredients
Soup
2 cups buttermilk, *
1
2 cup sour cream1 pound (2 medium) cucumbers, peeled, seeded, coarsely chopped
5 green onions, cut into 2-inch pieces
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
3
4 teaspoon saltGarnish
Lemon slices
Fresh dill sprigs
*Substitute 2 tablespoons vinegar or lemon juice and enough milk to equal 2 cups. Let stand 5 minutes.