Cranberry Pecan Pie
Tart cranberries balance the sweetness of traditional pecan pie. The result is an unusual, memorable and delicious Thanksgiving or Christmas dessert recipe!
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Single crust pie pastry
3/4 cup firmly packed brown sugar
3/4 cup dark corn syrup
1/4 cup Land O Lakes® Butter, melted
1/8 teaspoon salt
1 cup sweetened dried cranberries
1 cup pecan halves
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
Whole cranberries, if desired
How to make
Heat oven to 350°F.
Place pastry in 9-inch pie pan. Crimp or flute crust; set aside.
Combine all filling ingredients except cranberries and pecans in bowl. Beat at low speed until well mixed. Stir in dried cranberries and pecans.
Pour filling into crust. Bake 50-55 minutes or until filling is set. If crust is browning too quickly, cover edge of crust with 2-inch strip of aluminum foil.
Garnish with whipped cream and cranberries, if desired. Store refrigerated.
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