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Candy Bar Crispy Treats
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1/2 cup Land O Lakes® Margarine

1 (10 1/2-ounces) bag (6 cups) miniature marshmallows

3 (2.05-ounce) (1 1/2 cups) chocolate-covered caramel and nougat candy bars,   chopped

6 cups crisp rice cereal

 *Substitute your favorite chocolate-coated candy bars.

How to make

  1. STEP 1

    Melt margarine over medium-low heat in 4-quart saucepan. Stir in marshmallows 2-3 minutes or until melted. Remove from heat; stir in cereal. Stir in 1 cup chopped candy. (Candy may melt slightly.)

  2. STEP 2

    Press mixture into greased 13x9-inch pan. Sprinkle with remaining chopped candy.

Tip #1

For easier chopping, refrigerate candy bars at least 1 hour before cutting.

Tip #2

Microwave Directions: Combine margarine and marshmallows in bowl. Microwave on 2-3 minutes, stirring once, until marshmallows are melted. Stir in cereal. Stir in 1 cup chopped candy. Continue as directed above.

Tip #3

Variation: Shape mixture with buttered hands into 1-inch balls, roll in chopped candy or decorator sugars. Place onto waxed paper. Store in container with tight-fitting lid.

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