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Cinnamon Candy Caramel Corn
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1 (6-ounce) bag (16 cups) plain white popped popcorn

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter

1/4 cup light corn syrup

1/2 cup small red cinnamon candies

1/2 teaspoon salt

1 1/2 teaspoons vanilla extract

1/2 teaspoon baking soda

5 (about 3 blocks) ounces vanilla-flavored candy coating , melted

How to make

  1. STEP 1

    Heat oven to 200°F. Place popcorn in large roasting pan; set aside. Place waxed paper onto flat surface.

  2. STEP 2

    Combine brown sugar, butter, corn syrup, 1/4 cup cinnamon candies and salt in 3-quart saucepan. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a full boil. Continue boiling 5 minutes, stirring occasionally .

  3. STEP 3

    Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over popcorn in pan; stir until well coated. Stir in remaining 1/4 cup cinnamon candies.

  4. STEP 4

    Bake 1 hour, stirring every 15 minutes, or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely.

  5. STEP 5

    Drizzle with melted candy coating; let stand until set. Break into bite-sized pieces. Store in container with tight-fitting lid.

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