Ingredients
Marinade
1
4 cup olive or vegetable oil1 tablespoon white vinegar
1
2 teaspoon dried basil leaves1
2 teaspoon dried oregano leaves1
2 teaspoon finely chopped fresh garlicKabobs
12 ounces (3 Land O Lakes® Deli American
4-inch thick slices)4 ounces (3
4-inch thick slice) deli hard salami, cut into cubes2 red and/or green bell peppers, cut into 3/4-inch pieces
1 (6-ounce) can large whole pitted ripe olives , drained