These colorful appetizer kabobs feature a variety of cheeses, peppers and salami.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Marinade
14 cup olive or vegetable oil
1 tablespoon white vinegar
12 teaspoon dried basil leaves
12 teaspoon dried oregano leaves
12 teaspoon finely chopped fresh garlic
Kabobs
12 ounces (34-inch thick slices) Land O Lakes® Deli American
4 ounces (34-inch thick slice) deli hard salami, cut into cubes
2 red and/or green bell peppers, cut into 3/4-inch pieces
1 (6-ounce) can large whole pitted ripe olives , drained
STEP 1
Combine all marinade ingredients in medium bowl; mix well. Add all kabob ingredients; mix lightly to coat. Cover; refrigerate at least 4 hours or overnight.
STEP 2
To serve, thread cheese, salami, peppers and olives on frilled toothpicks.
Substitute 1/2 cup Italian dressing for marinade.
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