Ingredients
1 (6-ounce) bag (16 cups) plain white popped popcorn
3
4 cup firmly packed brown sugar 2 cup1
4 cup light corn syrup1
2 cup small red gluten-free cinnamon candies (imperials), divided1
2 teaspoon salt1 1
2 teaspoons gluten-free vanilla extract1
2 teaspoon baking soda5 ounces about 3 blocks vanilla-flavored candy coating , melted