Skip Navigation
Search recipes, ingredients, articles, products...
Cherry Cornbread Stuffing
Get started!


3 cups dried cubed herb seasoned stuffing

2 cups crumbled cornbread

3/4 cup chicken broth

1/2 cup dried cherries or sweetened dried cranberries

1/2 cup Land O Lakes® Butter, melted

2 ribs (1 cup) celery, sliced

1 small (1/2 cup) onion, chopped

2 teaspoons sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all stuffing ingredients in bowl.

  3. STEP 3

    Place stuffing into ungreased 2-quart baking dish; cover. Bake 30 minutes.

  4. STEP 4

    Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165°F.

Tip #1

If you like stuffing a little drier, reduce chicken broth to 1/2 cup.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.