Ingredients
Crab Cakes
2 tablespoons Land O Lakes® Butter
1
4 cup chopped green bell pepper1
4 cup chopped red bell pepper1 small (1
2 cup) onion, chopped1
2 cup fat free sour cream1
4 cup fresh bread crumbs12 ounces cooked crabmeat, drained, flaked
1 tablespoon all-purpose flour
1
8 teaspoon salt3 tablespoons chopped fresh parsley
2 to 3 teaspoons chili puree with garlic
Sauce
1 medium (1 cup) cucumber , chopped
1 cup fat free sour cream
1
4 cup milk1
2 teaspoon dried dill weed1
4 teaspoon salt1 1
2 teaspoons chopped fresh chives
1 tablespoon prepared horseradish
Coating
1 1
4 cups fresh bread crumbs2 tablespoons Land O Lakes® Butter
3 large Land O Lakes® Eggs (whites only), beaten
4 cups hot cooked rice