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Cinnamon Ice Cream with Tortilla Wedges


Ice Cream

1 pint (2 cups) vanilla ice cream, softened

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, softened

Tortilla Wedges

2 (6- to 7-inch) flour tortillas

2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread, melted


1/4 cup chocolate fudge ice cream topping

2 teaspoons Land O Lakes® Cinnamon Sugar Butter Spread

How to make

  1. STEP 1

    Combine softened ice cream with 1/4 cup Cinnamon Sugar Butter Spread; mix well. Cover; freeze 2 hours or overnight or until firm.

  2. STEP 2

    Heat oven to 400°F.

  3. STEP 3

    Place tortillas onto ungreased baking sheet; evenly brush both sides of each tortilla with melted Cinnamon Sugar Butter Spread. Cut each tortilla into 6 wedges. Bake 6-8 minutes or until lightly browned and crisp. Place onto wire cooling rack; cool completely.

  4. STEP 4

    Just before serving, combine fudge topping and 2 teaspoons Cinnamon Sugar Butter Spread in small microwave-safe bowl. Microwave on Medium (50% power) 20-30 seconds or until melted; stir.

  5. STEP 5

    To serve, scoop 1/2 cup ice cream mixture into each individual serving bowl; drizzle with topping. Place 3 tortilla wedges into each scoop. Serve immediately.

Nutrition (1 serving)

480 Calories
25 Fat (g)
45 Cholesterol (mg)
490 Sodium (mg)
58 Carbohydrates (g)
3 Dietary Fiber
8 Protein (g)
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