Citrus Apple & Pear Salad
This zesty fresh salad is a great luncheon salad or as an accompaniment to your favorite pork dish.
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Ingredients
Dressing
1
4 cup olive oil2 tablespoons rice vinegar
1 tablespoon sugar
1 tablespoon lime juice
1 teaspoon freshly grated lime zest
1 teaspoon finely chopped fresh garlic
1
2 teaspoon salt1
4 teaspoon chili powderPepper, if desired
Salad
3 medium (4 cups) tart red apples, cut into 1/2-inch pieces
2 small (2 cups) pears, cut into 1/2-inch pieces
1
2 cup sliced red onion rings, cut in half2 cups baby spinach leaves, torn
5 slices cooked bacon, chopped
4 ounces (1 cup) shredded Cheddar cheese
How to make
-
STEP 1
Combine all dressing ingredients in medium bowl; beat with wire whisk until sugar is dissolved. Set aside.
-
STEP 2
Combine apples, pears, onion and spinach leaves in large bowl. Pour dressing over apple mixture; toss to coat. Sprinkle with bacon and cheese. Serve immediately.
Tip #1
- No need to peel the fruit in this recipe. The peel adds great color and extra fiber to the salad.
Tip #2
- Dressing can be made up to 3 days ahead. Store refrigerated.
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