Turn ordinary peanut butter cookies into special cookies with a hint of cinnamon and chocolate.
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1 14 cups all-purpose flour
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
12 cup granulated sugar
12 cup firmly packed brown sugar
12 cup Land O Lakes® Cinnamon Sugar Butter Spread
12 cup chunky peanut butter
12 cup mini semi-sweet chocolate chips
Granulated sugar, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine flour, baking powder, baking soda and salt in bowl; set aside.
STEP 3
Combine granulated sugar, brown sugar, Cinnamon Sugar Butter Spread and peanut butter in another bowl. Beat at medium speed until creamy. Add egg; continue beating until well mixed. Add flour mixture; beat at low speed until mixed. Stir in chocolate chips.
STEP 4
Shape dough into 1 1/4-inch balls; place, 1 inch apart, onto ungreased cookie sheets. Flatten with fork dipped in granulated sugar making criss-cross pattern. Sprinkle with additional sugar, if desired. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
Sprinkle cookies with powdered sugar for a sweet garnish.
Chewy or crispy, petite or grand, unadorned or with a modern twist, this collection features one of life’s best things: rich and wonderful chocolate chip cookies! With these recipes, you’ll create fresh-from-the–bakery tastes and treats in your own kitchen.
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