Ingredients
Carrots
6 to 8 medium (4) cups carrots, sliced 1/4 inch
4 slices bacon, cut into 1/2-inch pieces
1
4 cup finely chopped celery1 tablespoon chopped onion
2 tablespoons all-purpose flour
1
2 teaspoon salt1
4 teaspoon dry mustard1 cup milk
6 (3/4-ounce) slices Land O Lakes® Deli American, quartered
Topping
1 cup seasoned croutons, crushed