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Cabbage & Kielbasa Soup
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2 tablespoons Land O Lakes® Butter

2 medium (1 cup) onion, chopped

2 medium (1 cup) carrot, thinly sliced

3 cups coleslaw mix

1/2 pound Kielbasa or smoked sausage, cut into 1/4-inch pieces

2 (14-ounce) cans beef broth

1/2 teaspoon caraway seed

1/4 teaspoon pepper

How to make

  1. STEP 1

    Melt butter in 4-quart saucepan until sizzling; add onions and carrots. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until crisply tender. Add all remaining ingredients.

  2. STEP 2

    Cook over medium-high heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to medium. Continue cooking, stirring occasionally, 4-6 minutes or until carrots are tender.

Tip #1

Kielbasa sausage may also be labeled smoked sausage or Polish sausage. This ring-shaped sausage is excellent paired with German ingredients such as caraway seed and cabbage. Caraway seeds flavor many foods from rye bread to German potato salad.

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