Skip Navigation
Search recipes, ingredients, articles, products...
Chocolate Peanut Crisps
Get started!


3/4 cup Land O Lakes® Butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla

1 1/4 cups all-purpose flour

1/4 cup unsweetened cocoa

1/2 teaspoon baking powder

1/3 cup finely chopped dry roasted peanuts

How to make

  1. STEP 1

    Combine butter, powdered sugar and vanilla in bowl; beat at medium speed until creamy. Reduce speed to low; add flour, cocoa and baking powder. Beat until well mixed.

  2. STEP 2

    Divide dough in half. Shape each half into 6-inch log. Place chopped peanuts into pie pan or large shallow bowl; roll each log in peanuts to coat. Wrap each in plastic food wrap. Refrigerate at least 2 hours or until firm.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. Remove immediately to wire cooling rack.

Tip #1

Pulse peanuts in a food processor for quick finely chopped nuts.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.