A double dose of chocolate combines with cherries for a festive treat.
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Cookie
12 cup Land O Lakes® Butter, softened
12 cup granulated sugar
14 cup firmly packed brown sugar
2 ounces unsweetened chocolate, melted, cooled
1 12 cups all-purpose flour
14 teaspoon baking soda
12 cup coarsely chopped maraschino cherries, patted dry
30 milk chocolate candy pieces with soft chocolate centers, unwrapped
Drizzle
12 cup white baking chips
1 teaspoon vegetable oil
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter, granulated sugar and brown sugar in bowl; beat at medium speed until creamy. Add melted chocolate and egg; continue beating at medium speed until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in cherries.
STEP 3
Shape dough into 1-inch balls; form 1 ball around 1 candy piece to cover completely. Place 2 inches apart onto ungreased cookie sheets.
STEP 4
Bake 10-12 minutes or just until set. Remove to cooling rack. Cool completely.
STEP 5
Place baking chips and oil into bowl. Microwave, stirring every 30 seconds, 60-90 seconds or until melted.
STEP 6
Spoon into resealable plastic food bag; cut off 1 very small corner of bag. Pipe drizzle onto cookies.
Keep cookies stored in tightly covered containers. The cherries will keep the cookies soft for several days.
