Chicken with Tiny Biscuits

Name: Chicken with Tiny Biscuits
Prep time: 20 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: Filling; 2 cups cubed cooked chicken; 1 1/2 cups (8 ounces) frozen classic-style mixed vegetables *; 1/2 cup water; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 1/2 teaspoons chopped fresh sage leaves; Biscuits; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 6 tablespoons cold Land O Lakes® Butter cut into chunks; 1 cup buttermilk **; 1 tablespoon chopped fresh sage leaves

One-dish meal of chicken and green beans in gravy topped with golden dumpling-like biscuits.

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20 min

Prep Time

1 hr 15 min

Total Time

servings

Ingredients

Filling

2 cups cubed cooked chicken

1 ¹/₂ cups (8 ounces) frozen classic-style mixed vegetables

¹/₂ cup water

1 (10 3/4-ounce) can condensed cream of chicken soup

1 ¹/₂ teaspoons chopped fresh sage leaves

Biscuits

2 cups all-purpose flour

2 ¹/₂ teaspoons baking powder

¹/₂ teaspoon salt

¹/₄ teaspoon baking soda

6 tablespoons cold Land O Lakes® Butter, cut into chunks

1 cup buttermilk

1 tablespoon chopped fresh sage leaves

*Substitute 1 1/2 cups (8 ounces) frozen peas. **Substitute 1 1/2 teaspoons vinegar or lemon juice plus enough milk to equal 1/2 cup. Let stand 5 minutes.

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine all filling ingredients in ungreased glass 8-inch square baking pan. Set aside.
STEP 3

Combine flour, 1 tablespoon chopped fresh sage leaves, baking powder, salt and baking soda in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead 1 minute or until smooth.
STEP 4

Roll out dough to 1-inch thick circle. Cut into biscuits with 1-inch floured biscuit cutter.
STEP 5

Place biscuits on top of chicken mixture. Cover; bake 30 minutes. Uncover; continue baking 25-30 minutes or until biscuits are golden brown and filling is bubbly.

Tip #1

Use the detachable small middle center cutter from a doughnut cutter for making these tiny biscuits.

340 Calories

10 Fat (g)

65 Cholesterol (mg)

930 Sodium (mg)

35 Carbohydrates (g)

3 Dietary Fiber

26 Protein (g)

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