Chicken Pizza

Name: Chicken Pizza
Prep time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (10-ounce) package refrigerated pizza dough; 1 tablespoon Land O Lakes® Butter; 3/4 pound boneless skinless chicken breast, sliced into 1/4-inch slices; 1/2 teaspoon dried basil leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano leaves; 1/2 cup prepared Alfredo pasta sauce; 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese; 1 cup sliced fresh mushrooms; 1 small zucchini , thinly sliced; 1 small red or green bell pepper, thinly sliced; 1/4 cup sliced green onions; 1/4 cup grated Parmesan cheese

Vegetables, chicken and cheese deck a prepared pizza crust.

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20 min

Prep Time

45 min

Total Time

servings

Ingredients

1 (10-ounce) package refrigerated pizza dough

1 tablespoon Land O Lakes® Butter

³/₄ pound boneless skinless chicken breast, sliced into 1/4-inch slices

¹/₂ teaspoon dried basil leaves

¹/₂ teaspoon garlic powder

¹/₂ teaspoon dried oregano leaves

¹/₂ cup prepared Alfredo pasta sauce

8 (3/4-ounce) slices Land O Lakes® Provolone Cheese

1 cup sliced fresh mushrooms

1 small zucchini , thinly sliced

1 small red or green bell pepper, thinly sliced

¹/₄ cup sliced green onions

¹/₄ cup grated Parmesan cheese

How to make

STEP 1

Heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan.
STEP 2

Unroll pizza dough; press into prepared pan. Prick dough with fork. Bake 7-10 minutes or until browned and crisp.
STEP 3

Melt butter in 10-inch skillet until sizzling; add chicken, basil, garlic powder and oregano. Cook over medium heat 5-7 minutes or until chicken is no longer pink.
STEP 4

Spread pasta sauce over partially baked crust; top with cheese slices.Arrange cookedchicken strips over cheese; top with mushrooms, zucchini, green pepper and green onion. Sprinkle with Parmesan cheese.
STEP 5

Bake 12-14 minutes or until cheese is melted and vegetables are heated through.

Tip #1

Kitchen shears work well for cutting pizza.

Nutrition (1 serving)

370 Calories

17 Fat (g)

70 Cholesterol (mg)

770 Sodium (mg)

27 Carbohydrates (g)

1 Dietary Fiber

26 Protein (g)

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