The sweetness of cranberry sauce pairs well with the spicy smoky flavor of chipotle turkey filling in chewy ciabatta rolls.
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2 tablespoons Land O Lakes® Butter
1 medium (1 cup) onion, chopped
4 cups shredded cooked turkey or chicken
2 tablespoons chopped chipotle chile peppers in adobo sauce
2 teaspoons all-purpose flour
1 cup turkey or chicken broth
1 cup whole berry cranberry sauce
12 cup mayonnaise
16 small lettuce leaves
16 small ciabatta rolls, warmed, split
8 slices (34-ounce) Land O Lakes® Deli American, cut into quarters
STEP 1
Melt butter in 2-quart saucepan over medium heat until sizzling; add onion. Continue cooking, stirring occasionally, 3-5 minutes or until softened. Stir in turkey and chiles. Sprinkle flour over turkey mixture; mix well. Stir in broth; continue cooking until hot and bubbly.
STEP 2
Place cranberry sauce into bowl; mash whole cranberries. Add mayonnaise; mix well. Set aside.
STEP 3
Place 1 lettuce leaf onto bottom half of each roll. Top each with 2 cheese quarters and about 1/4 cup turkey mixture. Spread 1-2 tablespoons cranberry mixture onto each cut side of top half of rolls. Place over cheese.
Increase or decrease the heat level by using more or less of the chipotle chiles in adobo sauce. Place any remaining chipotle chiles and adobo sauce in a freezer container to freeze for future use. Just thaw slightly, then chop some of the chiles for your taco fillings or to spice up soups and stews.
Whether they are the star ingredients in pastries or sandwiches, cranberries add distinct flavor to a variety of dishes.
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