Sweet bell pepper and caramelized onions are a perfect complement to spicy chicken sandwiches.
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Relish
2 tablespoons Land O Lakes® Butter
1 medium sweet onion, halved lengthwise, thinly sliced
1 teaspoon sugar
1 medium (1 cup ) red bell pepper, finely chopped
14 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
14 teaspoon salt
Sandwich
8 3- to 4-ounce boneless skinless chicken breasts
2 teaspoon grill seasoning for chicken
8 (3/4-ounce) slices hot pepper cheese
3 tablespoons Land O Lakes® Butter, softened
8 Kaiser rolls, split
8 lettuce leaves
STEP 1
Melt 2 tablespoons butter in 10-inch skillet over medium heat; add onion and sugar. Continue cooking, stirring frequently, 5-6 minutes or until onion begins to brown. Continue cooking, stirring occasionally, 10-15 minutes or until onions are deep golden brown and tender. Remove from heat; stir in all remaining relish ingredients. Set aside.
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3
Place each chicken breast between layers of plastic food wrap. Pound gently with meat mallet or rolling pin, starting in center and working outward, to about 1/4-inch thickness. Sprinkle with grill seasoning.
STEP 4
Place chicken breasts onto grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 165°F and juices run clear when pierced with a fork. Top each with cheese slice; continue grilling 1-2 minutes or until cheese is melted.
STEP 5
Spread softened butter onto cut-sides of rolls. Place onto grill, buttered-side down. Grill 1-2 minutes or until rolls are toasted. Place 1 lettuce leaf and 1 chicken breast onto each bottom half of Kaiser rolls; top each with about 2 tablespoons relish.
- Prepare relish up to 2 days ahead. Microwave 5-10 seconds to heat slightly prior to assembling sandwiches.
- To add color variety, prepare relish with a mixture of yellow, orange and red bell peppers.
- The grill seasoning for chicken includes garlic, salt, onion, pepper and parsley.
Throw some chicken on the grill and you are half way to an easy, delicious dinner. Chicken is a crowd-pleaser and goes well with everything from lemon pepper to fruity salsas.
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