Ingredients
2 tablespoons Land O Lakes® Butter
3 medium (3 1 peeled, cubed 1/2-inch
2 cups) white or Yukon gold potatoes,1 large (1 1
4 cups) leek, cleaned, trimmed, sliced 1/8-inch2 medium (1 cup) carrots, peeled, sliced
1 teaspoon finely chopped fresh garlic
12 ounces (2 cups) ham, cubed 1/2-inch
1 (48-ounce) carton (6 cups) chicken broth
1
2 teaspoon dried thyme leaves1
4 teaspoon salt1
8 teaspoon pepper1
3 cup fresh parsley, chopped