Ingredients
Chicken
8 cups water
28 ounces boneless skinless chicken thighs
1 medium (1 cup) onion, chopped
1 teaspoon salt
1
2 teaspoon pepper1 bay leaf
Matzo Balls
1 (5-ounce) envelope kosher matzo ball mix
1 tablespoon chopped fresh chives
1
4 teaspoon salt1
8 teaspoon pepperSoup
4 medium (1 1
2 cups) carrots, sliced2 ribs (1 cup) celery, chopped
1
2 teaspoon garlic salt1
2 teaspoon pepper