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Cuban Hot Dog


4 hot dog buns

8 (3/4-ounce) slices Land O Lakes® Deli American

4 (1-ounce) slices deli ham

4 premium hot dogs

4 pickle planks


Country-style Dijon mustard, if desired

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

  2. STEP 2

    Open buns; place 2 slices cheese into each bun. Top with 1 slice ham. Wrap stuffed buns in aluminum foil; place opposite heat on grill.

  3. STEP 3

    Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through.

  4. STEP 4

    Remove buns from grill; place 1 hot dog into each bun. Place 1 pickle plank on 1 side of hot dog; spread with mustard, if desired.

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