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Cheeseburger & French Fry Soup



1 pound extra-lean ground beef

1 large (1 cup) onion, chopped

1 cup matchstick-cut carrots

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons Land O Lakes® Butter

2 tablespoons all-purpose flour

1 1/2 cups milk

1 (14.5-ounce) can chicken broth

8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

2 tablespoons ketchup

1 tablespoon mustard


Chopped dill pickles or dill pickle relish

Shoestring potatoes

How to make

  1. STEP 1

    Combine ground beef, onion, carrots, salt and pepper in 12-inch skillet; cook over medium-high heat 6-8 minutes or until meat is no longer pink. Drain, if necessary. Set aside.

  2. STEP 2

    Melt butter in 3-quart saucepan until sizzling; stir in flour. Add milk and chicken broth; cook over medium-high heat, stirring constantly, 7-9 minutes or until mixture comes to a boil.

  3. STEP 3

    Reduce heat to low; stir in Deli American until melted. Add cooked ground beef mixture, ketchup and mustard. Continue cooking 4-5 minutes or until heated through. Top each serving with pickles and shoestring potatoes.

Tip #1

To prepare for lunches, pour 1 serving of hot soup into insulated food container; cover. Place pickles and shoestring potatoes into individual small containers or small resealable plastic food bags; seal. At serving time, sprinkle soup with pickles and shoestring potatoes.

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