Pack this soup in a thermos for a delicious lunch.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Soup
1 pound extra-lean ground beef
1 large (1 cup) onion, chopped
1 cup matchstick-cut carrots
12 teaspoon salt
14 teaspoon pepper
2 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
1 12 cups milk
1 (14.5-ounce) can chicken broth
8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
2 tablespoons ketchup
1 tablespoon mustard
Garnish
Chopped dill pickles or dill pickle relish
Shoestring potatoes
STEP 1
Combine ground beef, onion, carrots, salt and pepper in 12-inch skillet; cook over medium-high heat 6-8 minutes or until meat is no longer pink. Drain, if necessary. Set aside.
STEP 2
Melt butter in 3-quart saucepan until sizzling; stir in flour. Add milk and chicken broth; cook over medium-high heat, stirring constantly, 7-9 minutes or until mixture comes to a boil.
STEP 3
Reduce heat to low; stir in Deli American until melted. Add cooked ground beef mixture, ketchup and mustard. Continue cooking 4-5 minutes or until heated through. Top each serving with pickles and shoestring potatoes.
To prepare for lunches, pour 1 serving of hot soup into insulated food container; cover. Place pickles and shoestring potatoes into individual small containers or small resealable plastic food bags; seal. At serving time, sprinkle soup with pickles and shoestring potatoes.
Even if they're are going through a phase, kids can only eat so many peanut butter and jellies. This recipe collection will help you shake things up in the lunchroom arena.
See Recipes
