Ingredients
Soup
1 pound extra-lean ground beef
1 large (1 cup) onion, chopped
1 cup matchstick-cut carrots
1
2 teaspoon salt1
4 teaspoon pepper2 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
1 1
2 cups milk1 (14.5-ounce) can chicken broth
8 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
2 tablespoons ketchup
1 tablespoon mustard
Garnish
Chopped dill pickles or dill pickle relish
Shoestring potatoes