Creamy white fudge boasts nuggets of dried cranberries and pistachios.
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2 cups sugar
12 cup Land O Lakes® Butter
12 ounces white chocolate, cut into pieces
1 (7-ounce) jar marshmallow creme
34 cup sweetened dried cranberries, coarsely chopped
34 cup roasted salted pistachios, coarsely chopped
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes.
STEP 1
Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside.
STEP 2
Combine sugar, butter and buttermilk in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture comes to a boil and sugar is dissolved.
STEP 3
Reduce heat to low. Cook, stirring occasionally, 6-8 minutes or until candy thermometer reaches 234°F or small amount of mixture dropped into ice water forms a soft, pliable ball. Remove from heat.
STEP 4
Stir in white chocolate until completely melted. Add marshmallow crème; stir until well mixed. Stir in cranberries and pistachios. Spread evenly into prepared pan. Refrigerate 2 hours or until completely cooled and set.
STEP 5
Remove from pan using foil ends; remove foil. Cut into 1-inch squares. Store refrigerated.
Before scooping out marshmallow crème from the jar, spray a rubber scraper with no-stick cooking spray. The marshmallow crème will not stick to the scraper.
Homemade candy makes the perfect holiday gift for neighbors and friends. Our holiday candy recipes are chock full of holiday fudge and other homemade candy recipes ideal for cooks of all levels.
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