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Cranberry-Pistachio Fudge
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2 cups sugar

1/2 cup Land O Lakes® Butter

1/2 cup buttermilk  

12 ounces white chocolate, cut into pieces

1 (7-ounce) jar marshmallow creme

3/4 cup sweetened dried cranberries, coarsely chopped

3/4 cup roasted salted pistachios, coarsely chopped

 *Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup. Let stand 5 minutes.

How to make

  1. STEP 1

    Line 8- or 9-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside.

  2. STEP 2

    Combine sugar, butter and buttermilk in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture comes to a boil and sugar is dissolved.

  3. STEP 3

    Reduce heat to low. Cook, stirring occasionally, 6-8 minutes or until candy thermometer reaches 234°F or small amount of mixture dropped into ice water forms a soft, pliable ball. Remove from heat.

  4. STEP 4

    Stir in white chocolate until completely melted. Add marshmallow crème; stir until well mixed. Stir in cranberries and pistachios. Spread evenly into prepared pan. Refrigerate 2 hours or until completely cooled and set.

  5. STEP 5

    Remove from pan using foil ends; remove foil. Cut into 1-inch squares. Store refrigerated.

Tip #1

Before scooping out marshmallow crème from the jar, spray a rubber scraper with nonstick cooking spray. The marshmallow crème will not stick to the scraper.

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