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Chicken Caesar Salad
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2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/2 teaspoon dried parsley

1/4 teaspoon salt

1/2 pound boneless skinless chicken breasts

1 (9-ounce) bag chopped romaine lettuce

1/3 cup shredded Parmesan cheese

1/4 cup Caesar salad dressing

1 cup croutons

2 small tomatoes, sliced

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, parsley and salt; stir to combine.

  2. STEP 2

    Add chicken; cook, turning once, 13-18 minutes or until chicken reaches at least 165°F, is golden brown on both sides and juices run clear when pierced with a fork. Remove from skillet.

  3. STEP 3

    Toss lettuce, cheese and dressing in bowl.

  4. STEP 4

    Cut chicken into thin strips. Serve chicken, croutons and tomatoes over lettuce mixture.

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