Ingredients
2 1 1
2- to 2-pound center-cut beef tenderloin roasts6 slices bacon, chopped
4 tablespoons Land O Lakes® Butter
1 pound shallots, peeled, thinly sliced
1 (6-ounce) package baby spinach, coarsely chopped
5 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut into thin strips
1 cup panko bread crumbs
3 teaspoons coarse salt
2 teaspoons coarse ground pepper
4 cup