This tasty soup starts with a ready-to-eat rotisserie chicken and cooks all day in the slow cooker.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
4 cups skinned, boned, chopped deli rotisserie chicken
1 small (12 cup) onion, chopped
1 medium (1 cup) green bell pepper, chopped
1 (14-ounce) can Mexican-style diced tomatoes
1 (15-ounce) can black beans , drained, rinsed
1 cup frozen corn
1 (46-ounce) can vegetable tomato juice
1 (14.5-ounce) can chicken broth
1 (1.27-ounce) packet fajita seasoning
6 (3/4-ounce) slices white Land O Lakes® Deli American, cut into quarters
Tortilla chips , if desired
STEP 1
Place all ingredients except cheese and tortilla chips into 6-quart slow cooker. Cook on Low heat setting 8-10 hours or High heat setting 4-6 hours, or until green peppers are tender.
STEP 2
Top each serving with 2 pieces cheese and garnish with tortilla chips, if desired.
Jazz up this soup with additional toppings such as sour cream, chopped fresh cilantro and sliced green onions.
