Ingredients
4 cups skinned, boned, chopped deli rotisserie chicken
1 small (1
2 cup) onion, chopped1 medium (1 cup) green bell pepper, chopped
1 (14-ounce) can Mexican-style diced tomatoes
1 (15-ounce) can black beans , drained, rinsed
1 cup frozen corn
1 (46-ounce) can vegetable tomato juice
1 (14.5-ounce) can chicken broth
1 (1.27-ounce) packet fajita seasoning
6 (3/4-ounce) slices white Land O Lakes® Deli American, cut into quarters
Tortilla chips , if desired