Ingredients
8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
2 tablespoons Land O Lakes® Butter
12 to 16 ounces boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1
4 teaspoon pepper1 cup chicken broth
2 cup1 tablespoon cornstarch
1 cup frozen peas, thawed
1
4 cup chopped fresh basil leaves1
2 cup shredded Parmesan cheese*Substitute 16 ounces chicken stir-fry meat. **Substitute 1 cup chopped roasted red peppers or sun-dried tomatoes.