Ingredients
Shallots
1 tablespoon Land O Lakes® Butter
4 cup) shallots1 teaspoon sugar
Spread
1 (8-ounce) package cream cheese, softened
1 Land O Lakes® Butter, softened
4 cup1 cup shredded Cheddar cheese
1 cup shredded provolone cheese
2 tablespoons finely chopped fresh parsley
1 teaspoon country-style Dijon mustard, if desired
1
4 teaspoon saltTopping
1
2 cup sliced almondsGarnish
Fresh rosemary sprigs, if desired
Assorted crackers