Chicken Skillet Cassoulet

Ingredients

2 tablespoons Land O Lakes® Butter

8 ounces boneless skinless chicken thighs, cut into 1-inch pieces

1 medium (1 cup) sliced fresh leek

¹/₄ teaspoon finely chopped fresh garlic

2 cups fresh green beans, trimmed, cut into pieces

³/₄ cups chicken broth

¹/₂ cup white wine or water

2 medium carrots, cut into 1/2-inch pieces

1 pound small new red potatoes, quartered

1 (15-ounce) can great Northern or cannellini beans, rinsed, drained

2 tablespoons chopped fresh rosemary

¹/₄ teaspoon salt

¹/₈ teaspoon pepper