Ingredients
2 tablespoons Land O Lakes® Butter
8 ounces boneless skinless chicken thighs, cut into 1-inch pieces
1 medium (1 cup) sliced fresh leek
1
4 teaspoon finely chopped fresh garlic2 cups fresh green beans, trimmed, cut into pieces
3
4 cups chicken broth1
2 cup white wine or water2 medium carrots, cut into 1/2-inch pieces
1 pound small new red potatoes, quartered
1 (15-ounce) can great Northern or cannellini beans, rinsed, drained
2 tablespoons chopped fresh rosemary
1
4 teaspoon salt1
8 teaspoon pepper