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Cashew Chicken Salad
Cashews and grapes add a nice crunch to this basic chicken salad recipe.
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Ingredients
2 tablespoons Land O Lakes® Butter
8 ounces boneless skinless chicken breasts
1
2 cup chopped cashews1
2 cup red grape halves1
3 cup mayonnaise1
4 cup chopped celery1 tablespoon lemon juice
1
2 teaspoon chopped fresh tarragon leaves
1
2 teaspoon salt1
4 teaspoon pepperHow to make
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STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling.
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STEP 2
Add chicken; cook 10-15 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.
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STEP 3
Remove chicken from skillet; cut into bite-sized pieces.
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STEP 4
Combine chicken pieces and all remaining ingredients in bowl; mix well.
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STEP 5
Cover; refrigerate at least 1 hour or until serving time. Serve cold.
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