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Cashew Chicken Salad
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2 tablespoons Land O Lakes® Butter

8 ounces boneless skinless chicken breasts

1/2 cup chopped cashews

1/2 cup red grape halves

1/3 cup mayonnaise

1/4 cup chopped celery

1 tablespoon lemon juice

1/2 teaspoon chopped fresh tarragon leaves


1/2 teaspoon salt

1/4 teaspoon pepper

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat until sizzling.

  2. STEP 2

    Add chicken; cook 10-15 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.

  3. STEP 3

    Remove chicken from skillet; cut into bite-sized pieces.

  4. STEP 4

    Combine chicken pieces and all remaining ingredients in bowl; mix well.

  5. STEP 5

    Cover; refrigerate at least 1 hour or until serving time. Serve cold.

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