Cashews and grapes add a nice crunch to this basic chicken salad recipe.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 tablespoons Land O Lakes® Butter
8 ounces boneless skinless chicken breasts
12 cup chopped cashews
12 cup red grape halves
13 cup mayonnaise
14 cup chopped celery
1 tablespoon lemon juice
12 teaspoon chopped fresh tarragon leaves
12 teaspoon salt
14 teaspoon pepper
STEP 1
Melt butter in 10-inch skillet over medium heat until sizzling.
STEP 2
Add chicken; cook 10-15 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.
STEP 3
Remove chicken from skillet; cut into bite-sized pieces.
STEP 4
Combine chicken pieces and all remaining ingredients in bowl; mix well.
STEP 5
Cover; refrigerate at least 1 hour or until serving time. Serve cold.
Hot evenings call for hearty salads. These are one-dish meals you can whip up and enjoy without too much fuss or feeling weighed down.
See Recipes
