This side dish will go well with grilled meats.
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3 slices bacon, chopped
3 tablespoons Land O Lakes® Butter
14 cup all-purpose flour
12 teaspoon garlic powder
12 teaspoon dry mustard
12 teaspoon pepper
1 12 cups milk
7 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut into quarters
2 ounces cream cheese
24 ounces (about 5 cups) fresh or frozen corn kernels
14 cup chopped red bell pepper
12 cup panko bread crumbs, toasted
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Spray 10x8-inch or 9-inch square disposable aluminum foil or grill-safe pan with no-stick cooking spray; set aside.
STEP 3
Cook bacon in 3-quart saucepan over medium heat 6-8 minutes or until crisp and browned. Add butter; stir until melted. Add flour, garlic powder, mustard and pepper. Cook, stirring with whisk, 1 minute. Add milk, stirring constantly with whisk, 2 minutes or until mixture comes to a boil and is thickened. Add cheeses. Cook over low heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in corn and bell pepper.
STEP 4
Place corn mixture into prepared pan; sprinkle with bread crumbs. Place onto grill; close lid. Grill 15-20 minutes or until golden and bubbly.
- To make ahead, prepare corn mixture. Cover; refrigerate up to 2 days. Grill as directed.
- To prepare in oven, heat oven to 375°F. Place corn mixture into prepared pan; sprinkle with bread crumbs. Bake 15-20 minutes or until mixture is golden and bubbly.
Everybody’s favorite summer vegetable is as versatile as it is tasty. Corn can be the star of the show or shine as a best supporting actor in salads and salsas.
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