Crunchy Chicken Pockets

Name: Crunchy Chicken Pockets
Prep time: 25 min
Total time: 1 h 25 min
Yield: 4 sandwiches
Ingredients: 1/4 cup mayonnaise; 1/4 cup packed chopped fresh cilantro; 1 tablespoon cider vinegar; 2 teaspoons sugar; 1/2 teaspoon pepper; 1 1/2 cups skinned, boned, shredded rotisserie chicken; 1 cup broccoli slaw mix; 4 white pita pocket halves; 4 (3/4-ounce) slices Land O Lakes® Yellow Deli American cut in half

Moist juicy chicken and crunchy slaw are a winning combination in this quick pocket sandwich.

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25 min

Prep Time

1 hr 25 min

Total Time

sandwiches

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Ingredients

¹/₄ cup mayonnaise

¹/₄ cup packed chopped fresh cilantro

1 tablespoon cider vinegar

2 teaspoons sugar

¹/₂ teaspoon pepper

1 ¹/₂ cups skinned, boned, shredded rotisserie chicken

1 cup broccoli slaw mix

4 white pita pocket halves

4 (3/4-ounce) slices Land O Lakes® Yellow Deli American, cut in half

How to make

STEP 1

Combine mayonnaise, cilantro, cider vinegar, sugar and pepper in bowl. Add chicken and broccoli slaw mix; mix well. Cover; refrigerate 1-2 hours to blend flavors.
STEP 2

Place pita pocket halves onto microwave-safe plate just before serving. Cover with plastic food wrap. Microwave 10-20 seconds or until warm.
STEP 3

Place 2 half slices cheese into each pita pocket half. Fill each with 1/2 cup chicken mixture.