Chicken & Kale Raviolini

Name: Chicken & Kale Raviolini
Prep time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated mini raviolini *; 1/4 cup Land O Lakes® Butter; 1 tablespoon finely chopped fresh garlic; 1 (14-ounce) package boneless skinless chicken tenders **; 3 ounces (about 3 cups) kale, ribs and stems removed, chopped; 1 cup red grape tomatoes, *** halved; 1 (8-ounce) package sliced fresh mushrooms; 1/2 teaspoon salt; Shredded Parmesan cheese , if desired

This flavorful chicken and pasta dish makes a quick weeknight meal.

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15 min

Prep Time

40 min

Total Time

servings

Ingredients

1 (9-ounce) package refrigerated mini raviolini

¹/₄ cup Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 (14-ounce) package boneless skinless chicken tenders

3 ounces (about 3 cups) kale, ribs and stems removed, chopped

1 cup red grape tomatoes, halved

1 (8-ounce) package sliced fresh mushrooms

¹/₂ teaspoon salt

Shredded Parmesan cheese , if desired

*Substitute 1 cup your favorite-shaped dried pasta, cooked according to package directions. **Substitute 1 pound boneless skinless chicken breasts. ***Substitute yellow cherry tomatoes for all or part of the red grape tomatoes.

How to make

STEP 1

Cook raviolini according to package directions. Drain; keep warm.
STEP 2

Malt 2 tablespoons butter in 12-inch nonstick skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute or until softened.
STEP 3

Add chicken and mushrooms. Cook, turning chicken once, 5-8 minutes or until chicken is golden brown and cooked through and mushrooms are softened. Remove from skillet. Cover; keep warm.
STEP 4

Add kale to same skillet; cook over high heat, stirring occasionally, 4-6 minutes or until kale is crisp.
STEP 5

Cut chicken into small pieces.
STEP 6

Add cooked pasta, remaining 2 tablespoons butter and salt to kale mixture; mix lightly to coat.
STEP 7

Stir in chicken, mushrooms and tomatoes; continue cooking until heated through.
STEP 8

Place into serving dish. Sprinkle with Parmesan cheese, if desired.

430 Calories

20 Fat (g)

120 Cholesterol (mg)

760 Sodium (mg)

32 Carbohydrates (g)

4 Dietary Fiber

31 Protein (g)

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