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Creamy Raspberry Icebox Dessert
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1 3/4 cups powdered sugar

1/2 cup Land O Lakes® Butter, softened

1 (7- to 7 1/2-ounce) jar marshmallow crème

2 cups Land O Lakes® Heavy Whipping Cream

1 (10-ounce) box frozen raspberries in syrup, thawed, drained, reserve juice


18 (4 3/4x2 1/2-inch) graham crackers


Fresh raspberries

How to make

  1. STEP 1

    Line 8-inch square pan with plastic food wrap, extending over edges. Set aside.

  2. STEP 2

    Combine powdered sugar, butter and marshmallow crème in bowl; beat at medium speed until smooth. Set aside.

  3. STEP 3

    Combine whipping cream and raspberry juice in another bowl; beat at high speed until stiff peaks form. Add whipped cream mixture to marshmallow crème mixture; gently stir until smooth. Add thawed raspberries; gently stir until mixed.

  4. STEP 4

    Break 6 graham crackers in half along perforation. Spread 1 cup filling mixture into prepared pan. Cover with 3 whole and 3 half graham crackers. Spread 1 cup filling mixture over graham crackers. Repeat layering graham crackers and filling 3 times, ending with filling layer. Reserve remaining filling. Cover with plastic food wrap ends; refrigerate at least 5 hours or overnight.

  5. STEP 5

    Uncover dessert; turn out onto serving plate. Remove plastic food wrap. Frost dessert with reserved filling. Garnish with fresh raspberries.

Raspberry Orange Icebox Dessert

Add 1 teaspoon orange zest to filling mixture.

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