Ingredients
Ranch Dressing
1
4 cup mayonnaise2 tablespoons sour cream
1 tablespoon chopped fresh parsley leaves
1
4 teaspoon onion powder1
4 teaspoon garlic powder1
8 teaspoon ground red pepperCrispy Chicken Tenders
8 ounces chicken tenders
1 teaspoon salt
1
2 teaspoon pepper1
4 teaspoon paprika3
4 cup panko bread crumbs1
4 cup grated Parmesan cheese1
2 teaspoon paprikaWraps
4 (10-inch) large flour tortillas
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
2 cups chopped romaine lettuce leaves
8 slices bacon, crisply cooked, crumbled
1 medium (1
2 cup) tomato, chopped*Substitute 4 teaspoons vinegar or lemon juice and enough milk to equal 1 1/4 cups. Let stand 5 minutes. Use 2 tablespoons for dressing and 1 cup for chicken tenders. **Substitute 1/2 teaspoon dried dill weed.