Ingredients
2 cups water
1 cup whole milk
12 teaspoon salt
1 cup uncooked grits
12 cup Land O Lakes® Butter
2 ounces (12 cup) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese
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Cheese Grits
A Southern breakfast staple makes a quick and easy morning meal or evening side. Sharp Cheddar makes the flavors pop.
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How to make
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STEP 1
Combine water, milk and salt in medium saucepan. Cover; bring to a boil over medium heat. Whisk in grits. Cook, stirring over slow boil and adjusting heat as needed, 5 minutes or until mixture thickens.
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STEP 2
Remove from heat; stir in butter and cheese. Cover; let stand 5 minutes before serving.
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STEP 3
Refrigerate any leftovers in covered container up to 3 days.
Tip #1
New to grits? Cornmeal or dried polenta are great stand-ins for traditional grits.
Tip #2
These grits make a hearty base for a favorite chili or thick stew.
Tip #3
For another spin on this Southern staple, pour any leftover grits into a glass baking dish. Cover and refrigerate. Cut chilled grits into squares, then pan-fry in butter to serve with eggs and bacon the next morning.
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