Ingredients
8 slices marble rye or rye bread
4 teaspoons Dijon-style mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
20 spinach leaves
8 ounces thinly sliced deli peppered turkey
8 strips roasted red bell pepper
Turkey & Mediterranean Melt
Turkey & Mediterranean Melt
A colorful grilled cheese sandwich with great flavors.
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5 min
Prep Time
10 min
Total Time
4
sandwiches How to make
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STEP 1
Spread 1 side of 4 bread slices with 1 teaspoon mustard each.
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STEP 2
Layer each with 1 slice cheese, 5 spinach leaves, 1/4 turkey, 2 bell pepper strips, 1 slice cheese and remaining bread slices. Spray sandwiches with no-stick cooking spray.
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STEP 3
Heat 12-inch skillet over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition (1 sandwich)
530 Calories
21 Fat (g)
75 Cholesterol (mg)
2500 Sodium (mg)
47 Carbohydrates (g)
5 Dietary Fiber
31 Protein (g)
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