Skip Navigation
Search recipes, ingredients, articles, products...
Turkey & Mediterranean Melt


8 slices marble rye or rye bread

4 teaspoons Dijon-style mustard

8 (3/4-ounce) slices Land O Lakes® Deli American

20 spinach leaves

8 ounces thinly sliced deli peppered turkey

8 strips roasted red bell pepper

How to make

  1. STEP 1

    Spread 1 side of 4 bread slices with 1 teaspoon mustard each.

  2. STEP 2

    Layer each with 1 slice cheese, 5 spinach leaves, 1/4 turkey, 2 bell pepper strips, 1 slice cheese and remaining bread slices. Spray sandwiches with no-stick cooking spray.

  3. STEP 3

    Heat 12-inch skillet over medium heat. Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until sandwiches are golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition (1 sandwich)

530 Calories
21 Fat (g)
75 Cholesterol (mg)
2500 Sodium (mg)
47 Carbohydrates (g)
5 Dietary Fiber
31 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.