Grilled pita with ripe tomatoes, basil and cheese make a tasty bread at a barbecue.
Read the Story Behind the Recipe
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 tablespoon Land O Lakes® Butter, melted
3 Roma tomatoes, chopped
14 cup sliced green onions
14 cup chopped fresh basil leaves
34 cup shredded mozzarella cheese
*Substitute 6 (7- to 8-inch) flour or corn tortillas. **Substitute 1 tablespoon dried basil leaves.
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Brush pita bread lightly with butter. Evenly sprinkle each pita with tomatoes, green onions and basil. Top each pita with 2 to 3 tablespoons cheese.
STEP 3
Place pita bread onto grill. Grill 6-8 minutes or until cheese is melted. Cut each pita into wedges.
Read more about this recipe on Recipe Buzz® Blog.
