They will never believe the special ingredient in this delicious chocolate cake.
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Cake
23 cup sugar
12 cup Land O Lakes® Butter, softened
12 cup sour cream
12 teaspoon vanilla
1 14 cups all-purpose flour
13 cup unsweetened cocoa
12 teaspoon baking soda
12 teaspoon salt
1 cup shredded zucchini
12 cup semi-sweet chocolate chips
Frosting
12 cup semi-sweet chocolate chips
12 cup butterscotch baking chips
STEP 1
Heat oven to 350ºF. Grease 8-inch square baking pan; set aside.
STEP 2
Combine sugar and butter in bowl; beat at medium speed until light and fluffy. Add egg; continue beating until well mixed. Add sour cream and vanilla; continue beating until well mixed.
STEP 3
Combine flour, cocoa, baking soda and salt in bowl. Gradually add to butter mixture, beating well after each addition. Stir in zucchini and 1/2 cup chocolate chips.
STEP 4
Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 5
Combine 1/2 cup chocolate chips and butterscotch chips in 1-quart saucepan. Cook over low heat, stirring occasionally, 4–5 minutes or until smooth. Spread over cake.
Read more about this recipe on Recipe Buzz® Blog.
What do you do when life gives you piles of fresh green vegetables? Start baking, of course. Zucchini makes cakes, muffins and breads naturally moist and delicious.
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