Ingredients
8 ounces (2 cups) shredded Cheddar cheese
1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
1 tablespoon ice water
12 teaspoon salt
18 teaspoon ground red pepper (cayenne)
Cheddar Cheese Snaps
These crispy Cheddar crackers look just like store-bought but with a fresh homemade taste.
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How to make
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STEP 1
Combine all ingredients in food processor bowl fitted with metal blade. Pulse until smooth and well mixed.
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STEP 2
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
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STEP 3
Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 9x7-inch rectangle, about 1/4 inch thick. Cut dough into 1-inch squares with fluted pastry cutter. Place squares, 1/2 inch apart, onto ungreased baking sheet.
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STEP 4
Punch hole in center of each cracker, using standard drinking straw. Place baking sheet into refrigerator 10 minutes to chill dough.
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STEP 5
Heat oven to 350°F.
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STEP 6
Bake 12-15 minutes or until crackers are light golden brown around edges. Immediately loosen crackers from pan. Cool completely on pan.
Tip #1
This recipe is easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use a hand mixer or mix dough by hand.
Tip #2
If you don’t have a fluted pastry cutter, crackers can be cut with pizza cutter or knife.
And don't forget to tag us @landolakesktchn.
