The entire chili dish is edible—bowl included!
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Bowls
1 (16-ounce) can refrigerated biscuits
Chili
1 pound lean ground beef
2 tablespoons Land O Lakes® Butter
1 small (12 cup) green bell pepper, chopped
1 small (12 cup) onion, chopped
1 tablespoon chopped jalapeño chile pepper
1 teaspoon finely chopped fresh garlic
1 (16-ounce) can chili beans
1 (14.5-ounce) can Mexican-style stewed tomatoes
Toppings
2 ounces (12 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
14 cup sour cream
Chopped fresh cilantro
STEP 1
Heat oven to 350°F.
STEP 2
Place 8 (10-ounce) custard cups upside down onto 15x10x1-inch baking pan. Butter outside of each custard cup. Press 1 biscuit around each buttered custard cup, pressing over sides to form bowl. Bake 8-10 minutes or until lightly browned. Cool completely.
STEP 3
Cook ground beef in 3-quart saucepan over medium heat until no longer pink; drain, if necessary. Remove beef from saucepan; set aside. Melt butter in same saucepan until sizzling; add bell pepper, onion, jalapeño and garlic. Cook until pepper is softened. Stir in cooked beef, chili beans and stewed tomatoes.
STEP 4
Remove biscuit bowls from custard cups. Spoon 3/4 cup chili into each serving bowl. Top each with shredded cheese, sour cream and chopped cilantro. Serve immediately.
Chili recipes take the chill out of colder weather! These easy chili recipes are hearty and satisfying; make some now for an easy dinner, or make ahead to feed a crowd on game day.
See Recipes
